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Spirits Cocktails & Bar Menu COCKTAILS The Brooklyn – sazerac 6 year rye whisky, dry vermouth, a dash of angostura bitters, and a splash of fernet branca, served with a rinse of maraschino liqueur.
The Natural – Cruzan Rum, brandy, fresh lemon juice, orgeat, and home made grenadine.
Belgian 75 – Chimay Red Belgian Ale spiced with shot of chilled aviation gin a lemon squeeze.
Singapore Sling – Plymouth Gin, cherry brandy, benedictine, and Cointreau, with pineapple, fresh lime and homemade grenadine. when done properly…this classic cannot be beaten.
Dark and Stormy – Goslings Dark Rum stirred with ginger syrup, topped with ginger beer and two gently squeezed lime wedges.
Late Harvest Martini – stirred Ciroc Vodka in a martini glass rinsed with ice wine. served with frozen grapes.
The 180 – 12 Bridges Gin, Yellow Chartreuse and one dash of Angostura Bitters. Garnished with fresh rosemary. Queen Bee – Monopolowa Vodka, fresh Lemon, St. Germain Elderflower Liqueur, a dash of honey syrup, and topped with Champagne .
The Good Neighbor – Aviation Gin, Tullamore Dew Irish Whiskey, freshly squeezed lemon and lime.
Solstice – el tesoro anejo tequila, mango, fresh lime and orange juices…elevated by a crushed Serrano chili pepper.
The Fedora – Mt. Gay Rum, Bulliet Bourbon, and Courvoisier, with fresh lemon, Curacao , and maraschino liqueur.
Jamaican Love – appleton 's VX rum, fresh lime juice, passion fruit puree and orgeat
Toasted Rosemary – crushed rosemary, cranberries and Serrano pepper, shaken with monopolowa vodka and lime over ice. herbal…and body warming.
Love on the Rocks – Ketel One Vodka, St. Germain elderflower liqueur with two dashes of Peychauds bitters.
Oregon Old Fashioned – Aviation Gin, simple syrup, one dash of Angostura Bitters, two dashes of Reagans Orange bitters. Stirred and served over ice.
Blood and Sand – MacCallan 12 year Scottish whisky, sweet vermouth, Kirshwasser cherry brandy, and fresh orange juice.
Smart and Pretty – Monopolowa Vodka, orange and lime juice with blood orange puree, Served with a sugar rim.
The Lovejoy – Lovejoy Vodka with Lillet Blanc, and Cointreau, balanced with lime and a splash of maraschino liqueur. Daily Sangria – bartender's mood
On a Whim – bartender's mood
All cocktails are $10. Made with Precision and Soul. Neil Kopplin: Mixologist Extraordinaire
BAR MENU
Available all night, seven nights a week beginning at 3pm Monday through Friday and at 5:30 on Saturdays and Sundays. Soup of the Day 6.50 Pomegranate Glazed Pork Ribs 4/8.00 or 8/16.00 Butter Lettuce Salad danish blue cheese, salt and pepper walnuts and crispy parma ham 8.00 Charcuterie Plate Patrick's bacon wrapped rabbit pate, salumi gentile, speck ham and house-made pickles 11.00 Butternut Squash Arancini gorgonzola dolce, spiced apple butter 7.00 Cascade Beef Tenderloin Tartare cognac, capers, cornichon, brioche toast 12.00 Marinated Olives with warm marcona almonds 5.00 Open-Face House Ground Burger fried sour dough, sweet onions, thick cut bacon, gruyere 13 Add hand cut fries 3 Steamed Blue Point Mussels calabrese sausage, garlic confit, croutons 14.00 Imported Artisan Cheese Plate 9.00 Caramelized Cauliflower Tortellini cauliflower cream, black truffles and Meyer lemon 12.00/19.00 Petite Croque Madame pain levain, ham, gruyere, fried duck egg, chicory salad 10.00
*H A P P Y H O U R M E N U*
ALL ITEMS $3 OFF AND $1 Oysters (3 oyster minimum) 3 - 6pm Monday - Friday *available with the purchase of the cocktail of your choice
Wines
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